“ favorite restaurant in NJ! I cannot express my fondness for this place enough. Everything from the food, drinks, bartenders, and ambience is top tier!! If I lived closer I'd be going weekly ”

“ My gf took me here for my bday dinner and i had a wonderful time. We sat at the bar and the bartender was awesome. The food was amazing here! I got a chance to check out the restaurant during my walk to the bathroom and it gives off such a romantic date night vibe. I would totally come back ! We did come back a 2nd time for brunch and we sat outdoors and it was lovely ! I'd totally recommend making reservations! ”

“ Just passing through Asbury and this was just a walk (15 minutes) from the Asbury club. Just a few drinks and an appy pregaming for dinner. The bartenders were really friendly and attentive. Great start to a great evening. ”

“ Came here for my wife's birthday and overall the place is a solid 4 stars. With that said you might be wondering why on Earth I rated this place 5 stars then? That my friends can be explained in one word; service. Our waitress Jenna took our experience at Pascal & Sabine from a pretty good night out to an absolutely sublime evening. I kid you not, she must of been watching a webcam of our table since whenever we needed water, she was there to refill them an absurd amount of times before we even needed to lift a finger to ask. Before buying a bottle of wine to drink for the meal, she allowed us to taste multiple options to ensure we didn't throw away $60 on a bottle we would forget...and trust me, we needed the tastings to find our perfect match. And even though we were so stuffed from our meal and couldn't eat a bite of dessert if we tried, she was thoughtful enough to bring out 3 candles to allow my wife to blow them out and make a wish for her birthday. Outside of the service, the food was pretty good to excellent which included: -French Onion Soup; a very good rendition -Garlic Soup; A MUST TRY! One of the best soups I ever had -Fluke Crudo; the only real "miss" of the night. Too much chili and Mandarin blew out the palate -Steak Frites: Absolutely huge portion split between the two of us with a nicely cooked strip and unreal aioli and au-poive sauce. The fries themselves were insanely good. ”

“ First time here, I got some words. Let me get this out of the way right now. I ordered the Madame Smith Burger and my lord. That burger is generational and breached my top 5. Damn right I just said that. That bacon jam? That lettuce? Whatever else was on that thing? Generational. Moving on. A quick negative. I ordered the Vesper Luxe as a nice alcholic beverage on the side. Forgot to ask for it on the rocks, no problem. But jesus the rocks couldn't save it. It felt like I was sippin on straight gin and vodka, I couldn't help but make a face with every sip. But honestly, thats just me being a baby though. Misfire on the cocktail menu. For appetizer I hit up the Brandade Croquettes which were pretty gas. Whatever sauce they made for that (no idea what it was) was absolute heat. Also went well with the little bread they give you for the table, which I very much appreciated. Service time was slow at our table which didn't bother me much, but the waitress took note and decided to give us some of the Pot de Crème as a desert on the house. It was a great closer to the meal. The ambience is great, good service, heater food. Honestly, probably a great brunch spot. Could see myself hammering like 4 of those burgers at 2 in the afternoon. ”

“ We had the cutest date night at Pascal & Sabine last night. We had made reservations for the lounge area because we heard they have a live Jazz duo on Wednesday nights and the music was such a perfect vibe for the decadence of this restaurant. We ordered cocktails and food and everything exceeded our expectations. I will have to save space for dessert next time because if the dessert is anything as good as the mains, we might have a problem. We will definitely make this spot a regular on our rotation. ”

“ We recently hosted a small brunch for 30 people. We had a fantastic experience from beginning to end. The coordinator and manager were able to bring our vision to life and answer all of our questions to pick the perfect menu. They took care of all of the arrangements, place cards, menus etc. the day of we had two wonderful servers who took care of all of our guests needs. The food was even better. Tops picks were - French onion soup, both of their burgers and the pot de crème. Everyone also enjoyed their romaine salad and sandwiches. Between the food, drinks and service you can't go wrong! ”

“ Pascal & Sabine is a solid dining experience. I've read some mixed reviews about both the service and food being overly salty, but I didn't find that to be the case at all. The host and hostess were welcoming and our server was nice and attentive. The food was also great. I enjoyed the escargot and coq au vin a lot (and I've had both at many other restaurants in the past). My husband got the French onion soup and the Mr. Smith burger. The French onion soup could've had a deeper, richer flavor, but it was decent. He liked the burger with the raclette cheese on it. The fries could've been crispier, but overall, everything was tasty and it was a pleasant experience. ”

“ 3.75 stars. Came on a weekend night with a reservation and they were busy. There's different sections of the restaurant with different vibes. Some were home like and another part bar and another date night dinner like. Service was friendly and timely. 1. Pork chop - thick piece of pork chop with good flavor. Was not too salty but the veggies were. Sauce was very good. 2. Escargot - saltier than other ones I've had but filling and filled with herbs and oil which was lovely. Forgot to snap a picture but looks like other pictures on here. 3. Crème brûlée - delicious as usual and standard! Overall, was a bit hesitant with the salty reviews (pun intended) which was partially true. Still a good dinner with plenty of food. Would try at least once if you're in the area! ”